At first glance, labeling appears to be a helpful way for consumers to make informed choices about the products they are buying.
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At first glance, labeling appears to be a helpful way for consumers to make informed choices about the products they are buying. But given the lack of consensus on criteria to qualify as “green,” manufacturers have taken advantage of this marketing scheme and slapped “eco-labels” on a variety of products with little, or no, thought given to the environment. If you served on a labeling-regulation committee, what criteria would you propose in determining which, if any, food products and packages could claim to be environmentally friendly? How important is it for consumers to adopt environmentally friendly food behaviors? |
Here is a tip:
The food industry has a very big carbon footprint.
Explanation
Biodegradable packaging material can easily be processed to generate compost, and hence do not damage the environment. Additionally, material which are not single use, and can be reused or recycled can serve as sustainable packaging material. These will all have to be labelled accordingly.
Consumers should adopt green food-behaviors so as to help sustain the environment and not overburden it, so that coming generations also have access to sufficient quantities of healthy and nutritious food.
Sample Response
Ideally only packages which are made up of biodegradable material would be classified as environmentally friendly. However, in this era of reuse and recycling, packages which are made up of materials which can be recycled or reused could also be classified as environment friendly except that these distinctions should be clearly labelled on the packets.
It is vital for people to become environmentally conscious in the context of food behavior as food production and procurement is a huge environmental burden and a suffering environment will in turn eventually breakdown and lead to setbacks in obtaining food.
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