Put yourself in the role of a customer at a restaurant or a department store.

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Put yourself in the role of a customer at a restaurant or a department store.

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Put yourself in the role of a customer at a restaurant or a department store. Which personality type do you prefer to serve you? Why?

Explanation & AnswerSolution by a verified expert

Explanation
Any of the following personalities may be selected by the customer at a restaurant:

Expressive: The customer may like people who are happy and optimistic. This may create a positive vibe. The customer may want an energetic person to take the order at the restaurant so that the customer is filled with happiness while having the food at the restaurant.
Analytical: The customer may like tasks to be carried out in a very precise manner. The customer may want to be served by an employee that knows what dish is to be served first. Analytical personality people want tasks to be systematic and to be carried out in a step-by-step manner.
Amiable: The customer may want to be served by an employee that does not cause unnecessary delays in serving food. The customer may want to be served by an employee who suggests the best dishes of the restaurant and repetitively enquires politely if the customer needs anything, which may make the customer feel comfortable and get satisfied.
Driver: The customer may want to be served by an employee who is keen to serve what exactly the customer wants and makes it happen for the customer, such as making any special arrangement in a short time. The employee may know how to take quick action and serve the customer.
Sample Response
The individual as a customer at a restaurant may prefer any of the following to attend the individual:

Expressive: The customer may want the person who is smiling, positive, and confident while talking.
Analytical: The customer may be keen on details and may like the food to be served with utmost perfection.
Amiable: The customer may want the person to deliver a pleasant experience and to be served within a justified time period so that their working schedule does not get hampered.
Driver: The customer may want the person to serve them exactly as told such as the same taste, the same dish, and quick service.

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